We have another contender for the Curl Family outfit of the week category.
I know what you are thinking. What could possibly beat out this little number?:
I am sure you find this hard to believe, but Sassy was wearing something odd today.
Here's a side view:
My mother has been known to recount a similar fashion choice that I made in my early childhood years. She tells this
I have no idea what she is talking about.
In other news, the hubs has been systematically deconstructing our back deck. He has grandiose plans about which I wish I could feign more excitement. Don't get me wrong, I'm very excited about the finished product... but not so much the process, and I am not a very good sounding board.
Most of our conversations regarding the porch go something like this:
Brent: Honey, what do you think about a pergola for the porch?
Me: What's a pergola?
The progress on the deck has meant saying goodbye to the Summer garden. It will be relocated to a container bed he built for me.
He is such a stud.
So, I harvested the basil and several green tomatoes today before pulling everything up. Here is my bounty:
I'm excited to cook up some fried green tomatoes.
Yes, I am from the South and we do actually eat such things.
I got the basil all prepped to make pesto only to discover that my blender/food processor is broken.
Well, to be honest, I discovered the broken blender while trying to blend some frozen margaritas tonight.
Don't worry... they tasted just fine on the rocks.
Thank you for asking.
However... I am distraught about the basil situation. What should I do? I have it "de-stemmed", washed and drying on towels in the kitchen. Can I freeze it and make my pesto batch at a later date? If anyone knows... please advise!